Sparkling hibiscus water: cell protection through anti-inflammatory active ingredients
Discover the refreshing power of sparkling hibiscus water, which protects your cells with anti-inflammatory ingredients.
Discover the healing properties of this wonderful drink and learn how hibiscus provides natural antioxidants, increasing longevity while providing a refreshing taste sensation.
Tea is not only a pleasure for the palate, but also a source of relaxation for body and soul. For centuries it has been known for its many beneficial effects, where warm teas soothe while cold teas refresh. The diverse aromas and ingredients influence our well-being – from soothing chamomile tea to stimulating green tea.
A special star among the teas is the hibiscus tea. Experience the bright color and refreshing taste while benefiting from anti-inflammatory agents and rich antioxidants. A cup of hibiscus tea can help protect the body and strengthen your immune system, which is the basic foundation for a longer life. Discover how this unique drink can have a positive impact on your health and well-being.
Hibiscus - superfood tea that belongs in your kitchen cabinet!
Hibiscus is a versatile plant that can be found not only in gardens but also in our tea cups. Different types of tea offer different flavors, from sweet to tart.
Hibiscus water not only has a pleasant taste but also has a positive effect on your body. It is a rich source of antioxidants whose beneficial effects help promote longevity while protecting your skin from premature aging. Learn all about the miracle powers of hibiscus, how it can protect your body from aging and make you glow.
The healing properties of hibiscus
Hibiscus is not only refreshing in taste, but also a real miracle cure for your health. Its anti-inflammatory agents can not only help heal your body, but also contribute to a better skin appearance.
The active ingredients of hibiscus water also have a weight-regulating effect and support the detoxification function of the liver. In addition, hibiscus promotes intestinal health, which has a positive effect on your overall well-being and longevity. Thus, this versatile herb can become a natural source for a healthy and vital life.
A special feature that is still attributed to hibiscus is its antihypertensive property. Which is why women with low blood pressure should be more cautious with hibiscus tea.
- 12-15 grams of dry hibiscus flowers
- 1 liter water
- 1 tsp birch sugar or alternatively honey (optional)
- Juice of half a lime
- Ice cube
- Bring water to a boil in a saucepan.
- Add the dried hibiscus flowers to the boiling water and turn off the heat.
- Steep the hibiscus flowers in the water for about 10 minutes.
- Strain the hibiscus flowers and pour the hibiscus tea into a carafe.
- Optionally add the sugar and stir well until completely dissolved.
- Squeeze the juice of half a lemon into the tea and stir.
- Allow the hibiscus tea to cool and then steep in the refrigerator for at least 2 hours.
- Before serving, stir the tea well and pour it into glasses. Optionally serve with ice cubes
Hibiscus water is more than just a refreshing drink because it also holds valuable properties. Not only do they support skin health and promote a youthful appearance, but they also act as powerful allies in weight management and liver detoxification. In addition to promoting intestinal health, hibiscus water contributes to a holistic sense of well-being.
These beneficial aspects make hibiscus a tasty and healthy addition to your lifestyle, offering a natural way to help you on your way to a long-lasting and vital future.