Breakfast burrito always sounds very nutritious at first. However, it is usually a bit too nutritious. Especially in the morning it is not good to overload our stomach and give our body too much energy, because it is also important that we feel hungry from time to time.
Burritos are made from wheat and contain some gluten. Anyone with gluten intolerance or celiac disease should therefore be cautious and look for gluten-free options. As for the filling, Breakfast Burritos don’t always come with a healthy filling either. Processed meats, high-fat cheeses and eggs often bikden the base.
If you do get a craving, see that you get one made with cornmeal and filled with vegetables, beans, lettuce and fresh ingredients.