Not only are our crackers gluten-free and full of healthy fiber, but they’re also an absolute booster for your cells, making them a perfect longevity recipe. What makes these crackers so special is actually quite simple. We use oat flour instead of conventional wheat flour.
Oatmeal is something a lot of people have at home, often as a cereal mix rather than in pure form. Oats are unfortunately underestimated in its diversity and healthy effect and are considered more as a filler than healthy food. Yet this little flake can do quite a lot. Unless otherwise processed, it is naturally gluten-free and rich in special dietary fiber, beta-glucans.
Beta-glucans are able to absorb excess stomach acid, harmful substances or unwanted bacteria and transport them out of the body. That is why oats play an important role in digestive problems, but also in detoxification, as well as in weight loss, because they perfectly regulate blood sugar levels.
But not only that, oats are extremely rich in
All substances help you to keep your body young and healthy for longer and to age more slowly. Welcome Longevity.
Biotin and silicon are good for your skin, hair and nails, iron is important for blood renewal and zinc, manganese, calcium and magnesium reduce inflammation and promote cell renewal.
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Our 5 ingredient recipe for gluten free, high fiber crackers is super easy to make and they are the perfect accompaniment to salads, dips or when things get stressful, they help balance blood sugar levels and protect you from unhealthy and sweet cravings.